About the role
EuroPastry is hiring 1 Production Supervisor – 3rd Shift position in New Brunswick, NJ. Annual salary: $70,000–$80,000. Employment: Full-time. Lead third-shift production teams making dough, bread and sheeted products. Coordinate labor, equipment, quality and output while developing employees and maintaining production records.
Responsibilities
• Plan staffing and machine use for each production line, assign work and schedule breaks and rotations. • Supervise dough shaping and production processes and meet established output targets. • Monitor freezer temperatures, product samples, quality issues and production consistency. • Troubleshoot workflow problems, coordinate equipment adjustments and report machine malfunctions. • Train, motivate, mentor and evaluate employees; escalate production concerns to shift leadership. • Maintain time, production and daily activity records; track downtime, scrap, waste and production KPIs. • Coordinate product changes, markers and paperwork; support operators with line setup and ingredient replenishment. • Work with Quality Control and manufacturing leadership on quality and safety, and participate in special projects.
Qualifications
• High school diploma or GED. • Three to five years of supervisory experience in manufacturing; food manufacturing experience is a plus. • Strong verbal and written communication skills. • Ability to identify production constraints, analyze problems and implement solutions. • Spanish bilingual skills are required. • Availability for third shift.